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For example, someone who is not hungry may eat a piece of cake that has been baked in his or her honor.
Within large cultural groups, subgroups exist that may practice variations of the group's eating behaviors, though they are still considered part of the larger group.
For example, a hamburger, French fries, and a soda are considered a typical American meal.
Here, an Iranian family sits on the floor and eats from a cloth laden with regional delicacies.
In each culture there are both acceptable and unacceptable foods, though this is not determined by whether or not something is edible.
There are also rules concerning with whom it is appropriate to eat.
For example, doctors in a health facility may eat in areas separate from patients or clients.
However, personal preferences, habits, family customs, and social setting largely determine what a person consumes.
What and how people eat is determined by a variety of factors, including economic circumstances, cultural norms, and religious restrictions.
In addition to personal preferences, there are cultural, social, religious, economic, environmental, and even political factors.
Every individual has unique likes and dislikes concerning foods.