Short Essay On Green Revolution

Short Essay On Green Revolution-53
During the time period, global agricultural productivity increased drastically as a result of all new advances.

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In 1964-65, the programme was extended to rest of the country as Intensive Agricultural Area Programme (IAAP).

The period of mid-1960s was very significant from the point of view of agriculture.

Increased exploitation of land also resulted in erosion.

However this was taken into account soon and accordingly the farmers were directed.

Initially it was implemented in a total area of 1.89 million hectares.

On the eve of the Fourth Plan, the coverage had expanded to be 9.2 million hectares.

Herbicides killed insects and prevented plant diseases.

Also, multiple cropping was developed during the green revolution.

New high-yielding varieties of wheat put into practice in the Kharif season of 1966 and were termed High-Yielding Varieties Programme (HYVP).

This was a package programme since it depended crucially on irrigation, fertilizers, and high-yielding varieties of seeds, pesticides and insecticides.


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