Write A Paragraph About Meals In Your Country Essay

Write A Paragraph About Meals In Your Country Essay-61
You’ll see mostly potatoes, carrots, cabbage, kidney beans, onions, garlic, and walnuts.Traditional dishes in the north include meat and vegetable casseroles, pasta, chicken, rice, sudjuk (similar to salami), and petula (fried dough made sweet or savoury).Try sataras, a lighter stew made with tomatoes, onions, and paprika.

You’ll see mostly potatoes, carrots, cabbage, kidney beans, onions, garlic, and walnuts.Traditional dishes in the north include meat and vegetable casseroles, pasta, chicken, rice, sudjuk (similar to salami), and petula (fried dough made sweet or savoury).Try sataras, a lighter stew made with tomatoes, onions, and paprika.

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Whatever you’re in the mood for, you can be certain it was caught fresh that morning.

It’s worth noting that most of Albania is mountainous – about 70% in fact.

When you’re just looking to satisfy a sweet craving, do as the Albanians do and have halva.

It’s flour or semolina, with lots of sugar, cooked to make one of the most popular sweets in the country.

Those villages located in the higher elevations make use of animal organs.

In many places, intestines and the head are considered delicacies.Almost all meat dishes are served with bread and/or rice, as well as some greens.During the summers a cold soup called tarator is served.Poultry features heavily in dishes here – duck, goose, chicken, and turkey are all raised here.Fishermen catch flounder, perch, gray mullet, and sole in the Adriatic Sea.Other regions worth noting are the Berat region where you’ll find the Balkans largest fig plantations.The fig jam and dried figs always make popular gifts.It’s well known for fantastic hard and soft cheeses, as well as kefir so thick that you could cut it with a knife.The climate is warmer here and so you’ll find citrus and olive groves throughout the area.Meat dishes are by far the most ubiquitous meal you’ll find in Albania.The most popular are veal stew (ferges), roast beef in fermented milk sauce (rosto-misalche-kosi), cabbage rolls (sarma), and sheep pluck stuffed with meat and vegetables (kukurech).

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